Very Easy, Very Delicious
Peach Bread Pudding
Ingredients:
-
8 slices challah untrimmed should
be about 7-8 cups rough cut
into cubes.
-
5 Beaten X-Large eggs or 6 large
eggs.
-
10 TBS melted butter*[or parve
margarine]
-
1/2 cup sugar [more or less]
-
Cinnamon to taste or about 1/2
teaspoon
-
1 28 oz. can sliced peaches
drained.
-
1/2 cup raisins either yellow or
brown [optional]
Pre-heat oven to 350
Grease (butter or margarine) baking dish, 8 1/2 by 12 3/4.
Mix all the ingredients together
and bake for 1 hour or until the
top looks nice and brown and
crusty.