Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World. Written by George Greenstein, third generation professional baker, formerly owned and ran the Cheesecake King, a Jewish bakery on Long Island for more than twenty years.
Author Faye Levy explores the roots of Jewish cooking, offers tips on kosher meals, and gives guidance in over 100 delicious recipes which are all kosher, carefully described, and informally presented.
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