This brand new big and glossy cookbook is a collaboration of 2 old friends who grew up together in Jerusalem. One is Jewish and one is Muslim and they have depicted the foods of one of the world's most international cities. Dishes like stuffed eggplant with lamb and pine nuts, Mejadra (lentils and rice with lots of spices and cooked onion), tahini cookies, cardamom rice pudding with pistachos and rose water, roasted chicken with Jerusalem artichoke and lemon are just a few of the gems you will find.
Leafing through the pages of this beautiful book is like taking an edible journey through this amazing city with the first and final stops at Mahane Yehuda-the outstanding fresh outdoor market that feeds much of Jerusalem.
For an extra special gift, we have paired Jerusalem with a 7 Species Potholder and 1 lb. of Madjool dates. A great gift for the Jerusalem loving chef!
Every item is certified kosher by a leading kosher certifier such as OU, OK, Star K and K of K. Each item is clearly marked