Jewish Cooking in America Cookbook

Premier Jewish cooking maven Joan Nathan provides a rich tapestry of more than 300 years of Jewish cooking--with 400 recipes, old and new, and with stories about the people, their food, and their memories. 518 gorgeous pages include 400 recipes and wonderful anecdotes and historical references. Hardcover.

NOTES:
-Every item certified kosher by a leading kosher certifier such as OU, OK, Star K and KofK. Each item is clearly marked with certification.
-From time to time we may need to make substitutions for out-of-stock items. We will always do our best to substitute with item(s) that meet the spirit of the gift and of equal or greater value.