Featuring international cuisines such as Mexico, Thailand, Italy and the Middle East, this cookbook takes the difficulty out of great cooking and adds in flair and style. With an eye on simplicity and for those who are short on time (who isn't?), this book is an excellent addition to the cookbook collection for new or seasoned chefs. Each recipe includes prep and cook time, gorgeous pictures and concise directions. Some of our favorite recipes are Mulligacholent--an Indian inspired cholent cooked in a slow cooker, Greek Garluc Chicken and Sauted Vegetable and Lentil Salad.
Every item is certified kosher by a leading kosher certifier such as OU, OK, Star K and K of K. Each item is clearly marked