Secrets of a Jewish Baker

George Greenstein owned an ran a Jewish family bakery for more than twenty years. Now the recipes that made his bakery so loved are available to you. This book provides clear and simple instructions in creating 125 breads from around the world, including different instructions for hand-mixing, food processors, and stand-up mixers. This book will help you enjoy the tastes of long-gone neighborhood bakeries and gives your tips that only a veteran baker can. 336 pages.

NOTES:
-Every item certified kosher by a leading kosher certifier such as OU, OK, Star K and KofK. Each item is clearly marked with certification.
-From time to time we may need to make substitutions for out-of-stock items. We will always do our best to substitute with item(s) that meet the spirit of the gift and of equal or greater value.