George Greenstein owned an ran a Jewish family bakery for more than twenty years. Now the recipes that made his bakery so loved are available to you. This book provides clear and simple instructions in creating 125 breads from around the world, including different instructions for hand-mixing, food processors, and stand-up mixers. This book will help you enjoy the tastes of long-gone neighborhood bakeries and gives your tips that only a veteran baker can. 336 pages.
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